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Italian Anise Bread – Breakfast Bread
Italian Anise Bread – Breakfast Bread
This beloved recipe for traditional Italian anise bread has been handed down through the generations and is well-liked during the Easter season.
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S’more Pie
S’more Pie
This dessert recipe creates a delicious s’mores-flavored pie using your favorite campfire snacks (chocolate, marshmallows, and graham crackers). #desserts, #chocolate, #pies, #mississippi mud pie, #smore pie recipe, #ice cream
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Cherry Cream Pie
Cherry Cream Pie
A deliciously fruity no-bake pie is made with cherry pie filling, instant vanilla pudding mix, sour cream, and cream cheese in a graham cracker crust.
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Lemon Cheesecake Mousse – Fruit Desserts
Lemon Cheesecake Mousse – Fruit Desserts
Easy to prepare and perfect for entertaining in the hot summer months, this creamy, tangy, lemon mousse stars cream cheese and a homemade graham cracker crust.
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Restaurant-Style Coleslaw I – With Mayo
Restaurant-Style Coleslaw I – With Mayo
This salad tastes exactly like a coleslaw should. Very, very creamy with some added sweetness and tartness. Before serving, everything is combined in a bowl and chilled. produces six hearty servings.
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Air Fryer Cauliflower with Taco Seasoning – Everyday Cooking
Air Fryer Cauliflower with Taco Seasoning – Everyday Cooking
Use your air fryer to make this tasty cauliflower side dish with taco seasoning. Air-fry time depends on how crispy you like your cauliflower.
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Samoan Palusami – Side Dish – Greens
Samoan Palusami – Side Dish – Greens
Samoan cuisine’s staple, palusami, is made with coconut milk. In the Samoan islands, we cook with taro leaves and Samoan corn-beef, but since we can’t get by without it in America, we use other grocery store substitutes.
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Lemon Dessert – Tart Meyer Lemon Sorbet
Lemon Dessert – Tart Meyer Lemon Sorbet
Tart Meyer lemon juice and zest combine with honey in this paleo-friendly, dairy-free sorbet that is quick and easy to prepare.
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Easy Strawberry Shortcake – Desserts
Easy Strawberry Shortcake – Desserts
This easy strawberry shortcake uses only 4 ingredients, including fresh strawberries and store-bought sponge cake for a refreshing summer dessert.